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Acorn Squash and Turmeric Soup

Combine the nutritional benefits of chicken broth, acorn squash, and turmeric with the fragrance and flavor kick of green curry paste.

  • Total Time15 Minutes 45 Seconds
  • Yield
    4.5 servings
  • DifficultySimple
Acorn Squash Turmeric Soup

Dietary Interests

High Fiber, Low Calorie, Nutritarian, Mediterranean
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 4 cups 550 g acorn squash, cooked, peeled, seeded
  • 4 cups 960 ml vegetable broth [or chicken broth]
  • 1 Tablespoon green curry paste
  • 1 teaspoon ground turmeric
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper
  • 4 cups 550 g acorn squash, cooked, peeled, seeded
  • 4 cups 960 ml vegetable broth [or chicken broth]
  • 1 Tablespoon green curry paste
  • 1 teaspoon ground turmeric
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper
  • 2 cups 225 g acorn squash, cooked, peeled, seeded
  • 2 cups 480 ml vegetable broth [or chicken broth]
  • ½ Tablespoon green curry paste
  • ½ teaspoon ground turmeric
  • ⅛ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid. 
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid. 
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid. 
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
Refine Your Recipe

Nutrition

1 serving (306 g)
Calories 90
Total Fat 0g
Total Carbohydrate 19g
Dietary Fiber 6g
Sugars 1g
Protein 4g
Sodium 870g
Saturated Fat 0g

Chef's Note

  • Salt and pepper should always be used to taste - after blending the soup, try it; if the soup is missing flavor, add a little more pepper or spice it up with cayenne.
  • If using our traditional containers, wash immediately to lessen the effects of the turmeric discoloring the container.
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