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Aiyu Jelly

This light and refreshing Taiwanese jelly dessert is typically served with a tart lemon or lime syrup.

  • Total Time43 Minutes
  • Yield
  • DifficultyEasy
orange jelly in a clear bowl with a white background

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Diet U

Ingredients

  • 3 Tablespoons aiyu seeds
  • 4 cups 960 ml cold water
  • 4 fluidounces 120 ml {simple syrup}
  • 2 Tablespoons fresh lemon juice

Directions

    1. Add aiyu seeds and cold water to the Vitamix container and secure the lid.
    2. Select Variable 1, start the machine, and slowly increase to Variable 5.*
    3. Blend for 3 minutes. Using a mesh strainer or fltration bag, strain the liquid into a clean bowl or container. Let stand at room temperature for 1 to 2 hours until jelly has loosely set.
    4. Score/cut the jelly into pieces and transfer to a serving bowl. Top with simple syrup, lemon juice, and lemon slices and serve.
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Nutrition

½ cup (120 ml)
Calories 30
Total Fat 0g
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 7g
Protein 0g
Sodium 0g
Saturated Fat 0g

Chef's Note

Aiyu jelly is best used the same day it is made. *This recipe was used on an Ascent machine blending at Variable 5. The aiyu seeds should be agitated, but not pulverized. Therefore, if you are using a G series machine please decrease speed to Variable 3.

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