All-in-One Summer Garden Salad Recipe

All-in-One Summer Garden Salad

Summer salads have never been easier! Using fresh vegetables and herbs from your garden, whip up a tasty herb-vinaigrette and toss with your shredded vegetables all in the same bowl, saving you time and dishes to clean.

Total Time11 miutes
Yield
8 servings
DifficultySimple

Dietary Interests

Vegetarian, Gluten-Free, Raw Foods, Vegan

Manage Preferences

Submitted by

Vitamix

Ingredients

¼ cup 60 ml sherry vinegar
⅓ cup 80 ml extra virgin olive oil
1 Tablespoon fresh thyme leaves
1 Tablespoon fresh rosemary
¼ cup 12 g fresh parsley leaves, packed
1 garlic clove, peeled
2 cups 60 g kale (or arugula, spinach)
¼ teaspoon ground black pepper
½ teaspoon kosher salt, optional
½ teaspoon red pepper flakes
1 lemon, juice and zest
1 200 g zucchini, ends trimmed
2 400 g summer squash, ends trimmed
1 cup 140 g cherry tomatoes, sliced

1. Place all ingredients except for the squash, zucchini, and tomatoes into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.

2. Start the machine and allow ingredients to process for about 1 minute, or until smooth. Remove the lid and the Multi-Use Blade, fitting the Work Bowl with the Thin Slicing Blade.

3. Using the Small Food Chute and the Thin Slicing Blade, press the squash and zucchini through using the Small Food Pusher until all are sliced into the bowl.

4. Remove the lid and blade and fold in the sliced cherry tomatoes. Stir the salad together and pour into your desired serving bowl, serving immediately.