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Almond Butter [Mini-Chopper Attachment] [Immersion Blender]

No other ingredients needed!

  • Total Time6 Minutes 15 Seconds
  • Yield
    7 servings
  • DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Keto Friendly, Low Sodium, Mediterranean, Heart Friendly, Nutritarian
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Submitted by

Vitamix

Ingredients

  • 1 ½ cups 225 g roasted almonds

Directions

    1. Place the ingredients into the work bowl fitted with the chopping blade. Snap the lid into place and secure the immersion motor to the lid. 
    2. Select Variable 5 and run continuously for 30 seconds. Stop, remove lid and scrape down the sides of the work bowl. Secure lid and run on Variable 5 for an additional 45-60 seconds or until desired consistency is reached.
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Nutrition

1 serving (32 g)
Calories 190
Total Fat 17g
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 2g
Protein 7g
Sodium 0g
Saturated Fat 1.5g

Chef's Note

  • Roasting almonds produces oil that allows for a creamy nut butter to be made. If using raw almonds, follow the above amounts and add an additional 2 tablespoons of your choice of oil.
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