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Almond Cookies

These crunchy almond cookies are mixed entirely in the Vitamix machine, making them a simple, go-to recipe for the holidays or throughout the year.

  • Total Time25 Minutes 30 Seconds
  • Yield
  • DifficultySimple
Almond Cookies

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Submitted by

Vitamix

Ingredients

  • ½ cup 110 g light butter spread
  • 1 large egg
  • ½ cup 100 g granulated sugar
  • 1 Tablespoon milk
  • ½ teaspoon almond extract
  • ¾ cup 95 g all-purpose flour
  • ¾ cup 90 g whole wheat flour [or almond flour]
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt, optional
  • ½ cup 50 g slivered almonds
  • ½ cup 110 g light butter spread
  • 1 large egg
  • ½ cup 100 g granulated sugar
  • 1 Tablespoon milk
  • ½ teaspoon almond extract
  • ¾ cup 95 g all-purpose flour
  • ¾ cup 90 g whole wheat flour [or almond flour]
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt, optional
  • ½ cup 50 g slivered almonds
  • ½ cup 110 g light butter spread
  • 1 large egg
  • ½ cup 100 g granulated sugar
  • 1 Tablespoon milk
  • ½ teaspoon almond extract
  • ¾ cup 95 g all-purpose flour
  • ¾ cup 90 g whole wheat flour [or almond flour]
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt, optional
  • ½ cup 50 g slivered almonds

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Directions

    1. Preheat oven to 350˚F (180˚C).
    2. Place butter spread, egg, sugar, milk and almond extract into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed and increase speed to Variable 3. Blend for 15 seconds until the ingredients are creamed, then stop machine. 
    4. Remove lid and add flours, baking soda, salt, optional and almonds. Secure lid.  Start the blender and increase to Variable 4, blending for 15 - 20 seconds using the tamper to press the ingredients into the blade, if necessary. 
    5. Drop by teaspoons onto a parchment-lined cookie sheet.  Bake 12 - 15 minutes or until golden brown.
    1. Preheat oven to 350˚F (180˚C).
    2. Place butter spread, egg, sugar, milk and almond extract into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed and increase speed to Variable 3. Blend for 15 seconds until the ingredients are creamed, then stop machine. 
    4. Remove lid and add flours, baking soda, salt, optional and almonds. Secure lid.  Start the blender and increase to Variable 4, blending for 15 - 20 seconds using the tamper to press the ingredients into the blade, if necessary. 
    5. Drop by teaspoons onto a parchment-lined cookie sheet.  Bake 12 - 15 minutes or until golden brown.
    1. Preheat oven to 350˚F (180˚C).
    2. Place butter spread, egg, sugar, milk and almond extract into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed and increase speed to Variable 3. Blend for 15 seconds until the ingredients are creamed, then stop machine. 
    4. Remove lid and add flours, baking soda, salt, optional and almonds. Secure lid.  Start the blender and increase to Variable 4, blending for 15 - 20 seconds using the tamper to press the ingredients into the blade, if necessary. 
    5. Drop by teaspoons onto a parchment-lined cookie sheet.  Bake 12 - 15 minutes or until golden brown.
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Nutrition

1 (25 g)
Calories 98
Total Fat 6g
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 4g
Protein 2g
Sodium 40g
Saturated Fat 3g

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