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Apple Raisin Pecan Crisp [Food Processor Attachment]

Satisfy your sweet tooth with a decadent whole-food crisp featuring crunchy pecans and a sweet maple, date, and oat crumb topping.

  • Total Time1 Hour 21 Minutes
  • Yield
    12 servings
  • DifficultyIntermediate

Dietary Interests

Vegan, Vegetarian, Gluten-Free, High Fiber, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 4 pound 1.8 kg honeycrisp apples [or other hearty baking apple], halved, seeded
  • ⅓ cup 80 ml maple syrup
  • 1 cup 135 g golden raisins
  • ¼ cup 32 g cornstarch
  • 1 Tablespoon ground cinnamon
  • 2 cups 215 g gluten-free rolled oats
  • 1 cup 115 g raw pecans
  • 12 84 g dates, pitted

Directions

    1. Preheat oven to 350°F (175°C). Spray a 9x13 baking dish with non-stick spray and set aside.
    2. Fit the Food Processor with the Thick Slice Blade and secure the lid. Put apple halves in place in the Large Food Chute, and secure with the Large Food Pusher. Start the machine and feed apples through, repeating the process until all apples are sliced.
    3. Remove to a large bowl and toss with maple syrup, raisins, corn starch, and cinnamon. Pour mixture into the prepared 9x13 pan.
    4. For the topping, fit the Food Processor Work Bowl with the Multi-Use Blade. Place the oats, pecans, and dates into the work bowl and secure the lid.
    5. Start the machine and allow to process for 1 minute. Remove the mixture from the work bowl and spread evenly over the apple mixture. Place into preheated oven and bake for 60 minutes, covering the top if it begins to brown too much. Remove, let cool slightly, and enjoy.
Only Compatible With
Food Processor Attachment
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Nutrition

1 serving (157 g)
Calories 230
Total Fat 6g
Total Carbohydrate 43g
Dietary Fiber 5g
Sugars 26g
Protein 3g
Sodium 5g
Saturated Fat 0.5g

Chef's Note

  • This recipe, while deliciously decadent, still packs in some serious nutrition. Fiber from the apple peel, oats, raisins, and dates, plus protein and healthy fats from the pecans, not to mention all the vitamins and minerals from these whole foods, will help prevent that sugar spike often seen with sweet desserts. To tweak the sweetness, adjust the maple syrup to your liking. 
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