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Apricot-Ancho Barbecue Glaze

The perfect combination of sweet and spicy, try this barbecue glaze with grilled vegetables, shrimp, pork or chicken.

  • Total Time25 Minutes 30 Seconds
  • Yield
    32 servings
  • DifficultySimple
Apricot-Ancho Barbecue Glaze

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Submitted by

Vitamix

Ingredients

  • 1 Tablespoon extra virgin olive oil
  • 1 large 200 g onion, peeled, diced
  • 1 garlic clove
  • ¾ cup 180 ml ketchup
  • 1 120 g orange, peeled, halved
  • 10 dates, pitted
  • ¼ cup 60 ml malt vinegar
  • 2 ancho chiles
  • 1 teaspoon paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon ground cayenne pepper
  • 2 teaspoons salt, optional
  • 1 teaspoon ground black pepper
  • 1 cup 120 g fresh apricots [or canned apricots, drained ], pitted
  • 1 Tablespoon extra virgin olive oil
  • 1 large 200 g onion, peeled, diced
  • 1 garlic clove
  • ¾ cup 180 ml ketchup
  • 1 120 g orange, peeled, halved
  • 10 dates, pitted
  • ¼ cup 60 ml malt vinegar
  • 2 ancho chiles
  • 1 teaspoon paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon ground cayenne pepper
  • 2 teaspoons salt, optional
  • 1 teaspoon ground black pepper
  • 1 cup 120 g fresh apricots [or canned apricots, drained ], pitted
  • 1 Tablespoon extra virgin olive oil
  • 1 large 200 g onion, peeled, diced
  • 1 garlic clove
  • ¾ cup 180 ml ketchup
  • 1 120 g orange, peeled, halved
  • 10 dates, pitted
  • ¼ cup 60 ml malt vinegar
  • 2 ancho chiles
  • 1 teaspoon paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon ground cayenne pepper
  • 2 teaspoons salt, optional
  • 1 teaspoon ground black pepper
  • 1 cup 120 g fresh apricots [or canned apricots, drained ], pitted
  • 1 Tablespoon extra virgin olive oil
  • 1 large 200 g onion, peeled, diced
  • 1 garlic clove
  • ¾ cup 180 ml ketchup
  • 1 120 g orange, peeled, halved
  • 10 dates, pitted
  • ¼ cup 60 ml malt vinegar
  • 2 ancho chiles
  • 1 teaspoon paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon ground cayenne pepper
  • 2 teaspoons salt, optional
  • 1 teaspoon ground black pepper
  • 1 cup 120 g fresh apricots [or canned apricots, drained ], pitted

Directions

    1. Heat a large sauce pan over medium heat. Add the olive oil, onions and sauté until browned, about 5 minutes. Add the garlic and sauté until aromatic, about 1 minute
    2. Add all the remaining ingredients.  Simmer until the apricots are soft, about 10 minutes.  Taste the sauce and season with additional salt and pepper, if needed.  Allow to cool slightly.
    3. Transfer sauce to Vitamix container and secure the lid.
    4. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 30 seconds
    1. Heat a large sauce pan over medium heat. Add the olive oil, onions and sauté until browned, about 5 minutes. Add the garlic and sauté until aromatic, about 1 minute
    2. Add all the remaining ingredients.  Simmer until the apricots are soft, about 10 minutes.  Taste the sauce and season with additional salt and pepper, if needed.  Allow to cool slightly.
    3. Transfer sauce to Vitamix container and secure the lid.
    4. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 30 seconds
    1. Heat a large sauce pan over medium heat. Add the olive oil, onions and sauté until browned, about 5 minutes. Add the garlic and sauté until aromatic, about 1 minute
    2. Add all the remaining ingredients.  Simmer until the apricots are soft, about 10 minutes.  Taste the sauce and season with additional salt and pepper, if needed.  Allow to cool slightly.
    3. Transfer sauce to Vitamix container and secure the lid.
    4. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 30 seconds
    1. Heat a large sauce pan over medium heat. Add the olive oil, onions and sauté until browned, about 5 minutes. Add the garlic and sauté until aromatic, about 1 minute
    2. Add all the remaining ingredients.  Simmer until the apricots are soft, about 10 minutes.  Taste the sauce and season with additional salt and pepper, if needed.  Allow to cool slightly.
    3. Transfer sauce to Vitamix container and secure the lid.
    4. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 30 seconds
Refine Your Recipe

Nutrition

1 serving (27 g)
Calories 30
Total Fat 0.5g
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 5g
Protein 0g
Sodium 210g
Saturated Fat 0g

Chef's Note

This glaze can be cooled and stored in a covered container in the refrigerator for up to a week.

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