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Aquafaba Brownies

Use non-dairy chocolate for a vegan treat everyone will love.

  • Total Time2 Hours 10 Minutes 45 Seconds
  • Yield
    16 servings
  • Difficulty
Aquafaba Brownies

Dietary Interests

Vegan
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Submitted by

Vitamix

Ingredients

  • ¼ cup 60 ml coconut oil, plus extra for greasing pan
  • ¾ cup 90 g all-purpose flour, or plain flour
  • 1 teaspoon 1 teaspoon baking powder
  • ½ cup 75 g bittersweet chocolate chips, 60-70% cacao works best
  • ½ cup 80 g brown sugar
  • ¼ cup 60 ml maple syrup
  • 1 pinch 1 pinch salt, optional
  • ¾ cup aquafaba, 1 can , no salt added
  • ¼ teaspoon 0.25 teaspoon cream of tartar
  • ¾ cup 115 g bittersweet chocolate chips, 60-70% cacao works best

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Directions

    1. Preheat oven to 350°F (175°C).  Grease a 9x9 inch (22cm x 22cm) square baking pan with coconut oil and set aside.
    2. Place the flour and baking powder into a medium bowl and stir to incorporate. Set aside.
    3. Place 1/4 cup coconut oil, 1/2 cup bittersweet chocolate chips, brown sugar, maple sugar, and a pinch of salt in a small sauce pan and melt over medium-low heat. Stir to combine and once combined, remove from the heat and cool to room temperature.
    4. Once cooled, stir chocolate mixture into flour mixture just until combined and set aside.
    5. Place aguafaba and cream of tartar into the Aer® Disc container and secure the lid. Start the blender on its lowest speed,, slowly increase to Variable 7 and blend for 35 to 45 seconds or until a stiff aguafaba fluff is created.
    6. Place all the aguafaba fluff into the chocolate flour mixture and fold to incorporate, being careful not to deflate the mixture. Gently pour the mixture into the prepared square baking pan. Sprinkle with 3/4 cup of bittersweet chocolate chips. 
    7. Place in preheated oven and bake for 45-55 minutes or until a toothpick comes out clean. Let cool to room temperature before cutting and serving.
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Nutrition

1 serving (51 g)
Calories 160
Total Fat 9g
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 13g
Protein 2g
Sodium 20g
Saturated Fat 6g

Chef's Note

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