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Avocado Fudge Balls

Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.

  • Total Time4 Hours 10 Minutes 45 Seconds
  • Yield
    12 servings
  • DifficultySimple
Avocado Fudge Balls

Dietary Interests

Gluten-Free, Vegetarian, Vegan, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml cream of coconut
  • 3 Tablespoons 45 ml maple syrup
  • ¼ teaspoon vanilla extract
  • 2 small avocado, halved, pitted, peeled
  • ½ cup 114 g semi-sweet chocolate chips
  • ½ cup 120 ml cream of coconut
  • 3 Tablespoons 45 ml maple syrup
  • ¼ teaspoon vanilla extract
  • 2 small avocado, halved, pitted, peeled
  • ½ cup 114 g semi-sweet chocolate chips

Directions

    1. Place cream of coconut, maple syrup, vanilla, and avocados into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed, then increase to its highest speed.  Blend for 35 to 45 seconds, using the tamper to press the ingredients into the blades.
    3. Spread mixture into a small, square plastic storage container and freeze until set, about 3 hours.
    4. Melt chocolate in a bowl in the microwave.   Scoop chilled avocado mixture into ball shapes with a small cookie scoop.   Dip into the melted chocolate and place on a parchment-lined pan. Return to the freezer to set.
    1. Place cream of coconut, maple syrup, vanilla, and avocados into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed, then increase to its highest speed.  Blend for 35 to 45 seconds, using the tamper to press the ingredients into the blades.
    3. Spread mixture into a small, square plastic storage container and freeze until set, about 3 hours.
    4. Melt chocolate in a bowl in the microwave.   Scoop chilled avocado mixture into ball shapes with a small cookie scoop.   Dip into the melted chocolate and place on a parchment-lined pan. Return to the freezer to set.
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Nutrition

1 serving (46 g)
Calories 180
Total Fat 16g
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 7g
Protein 1g
Sodium 0g
Saturated Fat 11g

Chef's Note

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