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Balsamic Citrus Dressing

This light dressing is delicious on greens tossed with mandarin oranges and Chinese noodles, or as a chicken marinade.

  • Total Time10 Minutes 30 Seconds
  • Yield
    24 servings
  • DifficultyIntermediate
Balsamic Citrus Dressing

Dietary Interests

Vegetarian, Gluten-Free, Vegan, Keto Friendly, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ¼ cup 60 ml white balsamic vinegar [or favorite vinegar]
  • 3 medium oranges, peeled
  • 3 green onion, root trimmed
  • 2 garlic cloves
  • 2 30 g dates [or 1 tablespoon honey], pitted
  • ½ lime, peeled
  • ⅛ teaspoon ground white pepper
  • 1 teaspoon kosher salt, optional
  • ½ cup 120 ml extra virgin olive oil
  • ¼ cup 60 ml white balsamic vinegar [or favorite vinegar]
  • 3 medium oranges, peeled
  • 3 green onion, root trimmed
  • 2 garlic cloves
  • 2 30 g dates [or 1 tablespoon honey], pitted
  • ½ lime, peeled
  • ⅛ teaspoon ground white pepper
  • 1 teaspoon kosher salt, optional
  • ½ cup 120 ml extra virgin olive oil
  • ¼ cup 60 ml white balsamic vinegar [or favorite vinegar]
  • 3 medium oranges, peeled
  • 3 green onion, root trimmed
  • 2 garlic cloves
  • 2 30 g dates [or 1 tablespoon honey], pitted
  • ½ lime, peeled
  • ⅛ teaspoon ground white pepper
  • 1 teaspoon kosher salt, optional
  • ½ cup 120 ml extra virgin olive oil
  • ¼ cup 60 ml white balsamic vinegar [or favorite vinegar]
  • 3 medium oranges, peeled
  • 3 green onion, root trimmed
  • 2 garlic cloves
  • 2 30 g dates [or 1 tablespoon honey], pitted
  • ½ lime, peeled
  • ⅛ teaspoon ground white pepper
  • 1 teaspoon kosher salt, optional
  • ½ cup 120 ml extra virgin olive oil

Directions

    1. Place vinegar, lime, oranges, onion, garlic, dates, white pepper and salt into the Vitamix container in the order listed and secure the lid.
    2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
    3. Reduce speed to Variable 4 and remove the lid plug. Slowly pour oil through the lid plug opening until emulsified.
    1. Place vinegar, lime, oranges, onion, garlic, dates, white pepper and salt into the Vitamix container in the order listed and secure the lid.
    2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
    3. Reduce speed to Variable 4 and remove the lid plug. Slowly pour oil through the lid plug opening until emulsified.
    1. Place vinegar, lime, oranges, onion, garlic, dates, white pepper and salt into the Vitamix container in the order listed and secure the lid.
    2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
    3. Reduce speed to Variable 4 and remove the lid plug. Slowly pour oil through the lid plug opening until emulsified.
    1. Place vinegar, lime, oranges, onion, garlic, dates, white pepper and salt into the Vitamix container in the order listed and secure the lid.
    2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
    3. Reduce speed to Variable 4 and remove the lid plug. Slowly pour oil through the lid plug opening until emulsified.
Refine Your Recipe

Nutrition

1 serving (30 g)
Calories 60
Total Fat 4.5g
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 3g
Protein 0g
Sodium 80g
Saturated Fat 0.5g

Chef's Note

Refrigerate in airtight container. Bring to room temperature and shake before serving over salad.

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