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Banana Ice Cream

An easy-to-make ice cream, packed with banana flavour.

  • Total Time5 Minutes
  • Yield
    6 cups
  • DifficultyIntermediate
Banana Ice Cream 470x449

Dietary Interests

Vegetarian, Low Sodium, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml whole milk
  • ½ cup 120 ml heavy cream
  • ½ cup 100 g granulated sugar
  • ½ cup 120 ml skim milk powder
  • 1 teaspoon vanilla extract
  • 1½ cup 210 g ice cubes
  • 5 Tablespoon bananas, peeled, halved

Directions

    1. Place all ingredients in the Vitamix Container in order listed and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 10, then to High. Use the tamper to press the ingredients into the blades.
    4. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
    5. Stop machine. Do not over mix or melting will occur. Serve immediately.
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Nutrition

½ cup (120 ml)
Calories 120
Total Fat 4g
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 15g
Protein 2g
Sodium 25g
Saturated Fat 2.5g

Chef's Note

You can replace the full cream milk with soy milk, if preferred. Freeze unused ice cream in an airtight container. When ready to use, allow to soften at room temperature for 8-10 minutes before serving. Create milk ice cubes for a silkier texture by freezing whole milk in ice cube trays and replace these for the ice cubes in the recipe.

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