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BBQ Date Dry Rub

BBQ rub using dates as a natural sweetener as opposed to sugar. Use as a BBQ seasoning on vegetables, chicken, pork, or beef.

  • Total Time11 Minutes
  • Yield
    44 servings
  • DifficultySimple
FPA-BBQ-Date-Dry-Rub

Dietary Interests

Vegan, Vegetarian, Low Calorie, Gluten-Free, Mediterranean
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Submitted by

Vitamix

Ingredients

  • 1 cup 160 g medjool dates, pitted
  • 1 cup 28 g dried porcini mushrooms
  • ½ cup 55 g paprika
  • ¼ cup 25 g chili powder
  • 2 Tablespoons celery salt
  • 3 Tablespoons 21 g onion powder
  • 1 Tablespoon ground cumin
  • 2 Tablespoons ground black pepper
  • 1 Tablespoon kosher salt, optional
  • 1 Tablespoon dry mustard
  • ¼ cup 35 g medjool dates, pitted
  • ¼ cup 7 g dried porcini mushrooms [or other dried mushroom]
  • 2 Tablespoons 14 g paprika
  • 1 Tablespoon chili powder
  • 1 teaspoon celery salt
  • 2 teaspoons onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt, optional
  • 1 teaspoon dry mustard

Directions

    1. Place all ingredients into the Food Processor Bowl fitted with the Multi-Use Blade and secure lid.
    2. Start the machine and allow to process for 1 minute 30 seconds, or set timer and allow machine to complete programmed cycle. Use as desired.
    1. Place all ingredients into Vitamix container and secure the blade base.
    2. Start the blender on its lowest speed, then quickly increase to Variable 8. Blend for 15 seconds or until finely chopped.
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Nutrition

1 serving (8 g)
Calories 20
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 1g
Sodium 310g
Saturated Fat 0g

Chef's Note

Make this simple recipe fresh and as needed with this easy process. The rub will start to cake together after sitting for awhile due to moisture in the dates.

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