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Black Bean Burgers with Sriracha Aioli

For fun party appetizers, make smaller patties from this recipe and serve them on slider buns .

  • Total Time40 Minutes
  • Yield
    8 servings
  • DifficultyIntermediate
Black Bean Burgers with Sriracha Aioli

Dietary Interests

Vegetarian, Vegan, Mediterranean, Diabetes Friendly
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 850 g black beans, drained, rinsed
  • ½ medium 60 g onion, peeled
  • ½ cup 20 g fresh cilantro leaves
  • 4 garlic cloves, peeled
  • 4 teaspoons low sodium soy sauce
  • 1 teaspoon kosher salt, optional
  • ½ teaspoon ground black pepper
  • 1 cup 120 g panko breadcrumbs
  • ¼ cup 60 ml aquafaba [or 1 egg]
  • 8 hamburger buns
  • ½ cup 120 ml {Vegan Mayonnaise [Food Processor Attachment]} [or mayonaisse]
  • 2 teaspoons sriracha sauce
  • 2 teaspoons fresh lime juice
  • 4 cups 80 g baby arugula
  • 1 425 g black beans, drained, rinsed
  • ¼ medium 30 g onion, peeled
  • ¼ cup 10 g fresh cilantro leaves
  • 2 garlic cloves, peeled
  • 2 teaspoons low sodium soy sauce
  • ½ teaspoon kosher salt, optional
  • ¼ teaspoon ground black pepper
  • ½ cup 60 g panko breadcrumbs
  • 2 Tablespoons 30 ml aquafaba [or 1 egg]
  • 4 hamburger buns
  • ¼ cup 60 ml {Vegan Mayonnaise [Food Processor Attachment]} [or mayonaisse]
  • 1 teaspoon sriracha sauce
  • 1 teaspoon fresh lime juice
  • 2 cups 40 g baby arugula
  • 1 425 g black beans, drained, rinsed
  • ¼ medium 30 g onion, peeled
  • ¼ cup 10 g fresh cilantro leaves
  • 2 garlic cloves, peeled
  • 2 teaspoons low sodium soy sauce
  • ½ teaspoon kosher salt, optional
  • ¼ teaspoon ground black pepper
  • ½ cup 60 g panko breadcrumbs
  • 2 Tablespoons 30 ml aquafaba [or 1 egg]
  • 4 hamburger buns
  • ¼ cup 60 ml {Vegan Mayonnaise [Food Processor Attachment]} [or mayonaisse]
  • 1 teaspoon sriracha sauce
  • 1 teaspoon fresh lime juice
  • 2 cups 40 g baby arugula

Directions

    1. Place black beans, onion, cilantro, garlic, soy sauce, salt, pepper, panko, and aquafaba into the Vitamix container in the order listed and secure the lid.
    2. Select Variable 8. Pulse 8 to 10 times, using the tamper to press the ingredients into the blades. For a smooth textured burger blend on the highest speed for 20 – 30 seconds.
    3. Remove from container and place in a bowl. Let stand 15 to 20 minutes. Divide mixture into 8 patties. Arrange patties onto a baking sheet coated with nonstick spray.
    4. Bake at 425°F (220°C) for 8 to 10 minutes. Flip over and bake an additional 6 minutes.
    5. For sriracha aioli, mix the sriracha, mayonnaise, and lime juice together. Assemble burgers on buns with arugula and sriracha mayo.
    1. Place black beans, onion, cilantro, garlic, soy sauce, salt, pepper, panko, and aquafaba into the Vitamix container in the order listed and secure the lid.
    2. Select Variable 8. Pulse 8 to 10 times, using the tamper to press the ingredients into the blades. For a smooth textured burger blend on the highest speed for 20 – 30 seconds.
    3. Remove from container and place in a bowl. Let stand 15 to 20 minutes. Divide mixture into 4 patties. Arrange patties onto a baking sheet coated with nonstick spray.
    4. Bake at 425°F (220°C) for 8 to 10 minutes. Flip over and bake an additional 6 minutes.
    5. For sriracha aioli, mix the sriracha, mayonnaise, and lime juice together. Assemble burgers on buns with arugula and sriracha mayo.
    1. Place black beans, onion, cilantro, garlic, soy sauce, salt, pepper, panko, and aquafaba into the Vitamix container in the order listed and secure the lid.
    2. Select Variable 8. Pulse 8 to 10 times, using the tamper to press the ingredients into the blades. For a smooth textured burger blend on the highest speed for 20 – 30 seconds.
    3. Remove from container and place in a bowl. Let stand 15 to 20 minutes. Divide mixture into 4 patties. Arrange patties onto a baking sheet coated with nonstick spray.
    4. Bake at 425°F (220°C) for 8 to 10 minutes. Flip over and bake an additional 6 minutes.
    5. For sriracha aioli, mix the sriracha, mayonnaise, and lime juice together. Assemble burgers on buns with arugula and sriracha mayo.
Refine Your Recipe

Nutrition

1 serving (1154 )
Calories 310
Total Fat 14g
Total Carbohydrate 39g
Dietary Fiber 3g
Sugars 5g
Protein 8g
Sodium 680g
Saturated Fat 2g

Chef's Note

  • Black bean burgers are an incredibly nutrient dense alternative to a traditionally patty, that are bursting with flavor from the diverse array of ingredients. Black beans are a low fat source of high quality plant protein and also offer fiber and antioxidants. Size them down to a 3 ounce portion if you're looking for an appetizer or even a hand held option for your little one. Make a full 6 ounce portion if you're looking for a tasty filling meal.
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