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Brie, Roquefort and Wild Mushroom Fondue

Mushrooms give this dish an amazing umami flavor.

  • Total Time13 Minutes
  • Yield
    3 cups
  • DifficultyEasy
Chipotle Cheese Fondue

Dietary Interests

Vegetarian, High Protein
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Submitted by

Vitamix

Ingredients

  • 1 Tablespoon 15 ml olive oil
  • 4 ounces 115 g shiitake mushrooms
  • 1 medium 30 g shallot, minced
  • ½ teaspoon salt, optional
  • 1 teaspoon fresh thyme leaves
  • 1½ Tablespoon 15 g all-purpose flour
  • 12 ounces 340 g double creme brie
  • 2 ounces 50 g Roquefort cheese
  • 1 cup 240 ml dry white wine
  • vegetables and/or bread, to dip

Directions

    1. In Vitamix container place shallot, mushroom, fresh thyme leaves and secure the lid. Select variable 8 and pulse 3 to 4 times until roughly chopped.
    2. Heat a sauté pan over medium heat and add oil. Sauté mushroom mixture until golden brown.
    3. Add remaining ingredients in to the container and re-secure the lid.
    4. Select hot soup program and press start. Allow program to run to completion.
    5. Once program has finished fold in mushroom mixture and serve.
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Nutrition

3 cups ( )
Calories 141
Total Fat 53g
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 1g
Protein 1g
Sodium 670g
Saturated Fat 16g

Chef's Note

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