Caramel Espresso Frappe
Caramel Espresso Frappe
This frosty frappe is a delicious, dessert-worthy way to cool down on hot summer days.
- Total Time10 Minutes
- Yield
- DifficultySimple

Submitted by
Ingredients
- 1 ½ cups 360 ml oat milk
- ½ teaspoon instant espresso powder
- 1 Tablespoon cacao nibs
- ¼ cup 60 ml caramel syrup
- 2 cups 260 g ice cubes
- 1 ½ cups 360 ml oat milk
- ½ teaspoon instant espresso powder
- 1 Tablespoon cacao nibs
- ¼ cup 60 ml caramel syrup
- 2 cups 260 g ice cubes
- 1 ½ cups 360 ml oat milk
- ½ teaspoon instant espresso powder
- 1 Tablespoon cacao nibs
- ¼ cup 60 ml caramel syrup
- 2 cups 260 g ice cubes
- 1 cup 240 ml {Soy Milk} [or milk]
- ½ cup 120 ml espresso, chilled
- ½ cup 60 ml caramel syrup
- 3 Tablespoons 15 g unsweetened cocoa powder [or chocolate milk powder]
- 3 cups 390 g ice cubes
Directions
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 25-30 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g
Nutrition
1
serving (34 ml)
Calories
200
Total Fat
2.5g
Total Carbohydrate
42g
Dietary Fiber
2g
Sugars
33g
Protein
2g
Sodium
10g
Saturated Fat
1.5g
Chef's Note
- Making your coffee drinks at home allow you to make simple, healthier swaps. This recipe calls for non-dairy milk alternative, and cacao nibs instead of chocolate chips. Feel free to adjust to your taste and preferences.
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