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Caramelized Orange Pavlova with Blood Orange Curd

This delicious dessert is a great way of using up eggs, dairy and citrus.

  • Total Time4 Hours 30 Minutes
  • Yield
    12 Servings
  • DifficultyIntermediate
Caramelised-Orange-Pavlova-with-blood-orange-curd-and-pistachio-470x449.jpg

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Submitted by

sobsister

Ingredients

  • 3 large eggs, or egg substitute
  • ⅔ cup 135 g granulated sugar
  • 1 blood orange, zested and juiced
  • ¼ cup unsalted butter

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Directions

    1. For the orange curd, place the eggs, granulated sugar, orange juice and zest to the Vitamix container in the order listed and secure the lid.
    2. Select Variable 1, start the machine and slowly increase to its highest speed.
    3. Blend for 5 minutes. Reduce the speed to Variable 1, remove the lid plug and add the chilled butter.
    4. Blend for 15 seconds or until butter is incorporated.
    5. Transfer the mixture to a bowl, cover and chill until set (about 4 hours).
    6. For the whipped cream, place the heavy cream and powdered sugar into the Vitamix container and secure the lid.
    7. Select Variable 2 and start the machine. Blend for about 45 seconds or until the mixture has achieved soft peaks.
    8. To make the caramelized blood oranges, place the segments onto a baking sheet and dust with powdered sugar.
    9. Place the baking sheet under the broiler of the oven and broil until the sugar starts to caramelize.
    10. To assemble, place the meringue nest on a plate and distribute the cream and then the curd mixture evenly over the center of the nests.
    11. Garnish with the orange segment, pistachios and thyme leaves.
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Nutrition

1 serving ( )
Calories 260
Total Fat 19g
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 6g
Protein 5g
Sodium 25g
Saturated Fat 9g

Chef's Note

Meringue nests are purchased.

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