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Carrot Ginger Purée

Carrots balance out the ginger and spice blend in this creamy purée, perfect for pairing with turkey, duck or turducken.

  • Total Time50 Minutes 45 Seconds
  • Yield
    16 servings
  • DifficultySimple

Dietary Interests

Gluten-Free, Low Sodium, Vegan, Vegetarian, Low Calorie, Mediterranean, Heart Friendly, Paleo
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Submitted by

Vitamix

Ingredients

  • 2 pound 908 g carrot, quartered
  • ½ cup 60 g fresh ginger root
  • 2 teaspoons garam masala
  • 4 garlic clove
  • 1 medium 240 g onion, peeled, quartered
  • 2 Tablespoons 30 ml extra virgin olive oil
  • 1 pound 454 g carrot, quartered
  • ¼ cup 30 g fresh ginger root
  • 1 teaspoon garam masala
  • 2 garlic clove
  • 1 small 125 g onion, peeled, quartered
  • 1 Tablespoon extra virgin olive oil
  • 1 pound 454 g carrot, quartered
  • ¼ cup 30 g fresh ginger root
  • 1 teaspoon garam masala
  • 2 garlic clove
  • 1 small 125 g onion, peeled, quartered
  • 1 Tablespoon extra virgin olive oil

Directions

    1. Preheat oven to 400°F. In a large bowl, toss all ingredients together with extra virgin olive oil.
    2. Place ingredients on a pan and roast for 40 minutes or until tender.
    3. Place ingredients into the Vitamix container and secure lid.
    4. Select Variable 1.
    5. Switch the machine to Start, and increase to its highest speed. Blend for 45 seconds, using the tamper to push ingredients into the blades.
    1. Preheat oven to 400°F. In a small bowl, toss all ingredients together with extra virgin olive oil.
    2. Place ingredients on a pan and roast for 40 minutes or until tender.
    3. Place ingredients into the Vitamix container and secure lid.
    4. Select Variable 1.
    5. Switch the machine to Start, and increase to its highest speed. Blend for 45 seconds, using the tamper to push ingredients into the blades.
    1. Preheat oven to 400°F. In a small bowl, toss all ingredients together with extra virgin olive oil.
    2. Place ingredients on a pan and roast for 40 minutes or until tender.
    3. Place ingredients into the Vitamix container and secure lid.
    4. Select Variable 1.
    5. Switch the machine to Start, and increase to its highest speed. Blend for 45 seconds, using the tamper to push ingredients into the blades.
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Nutrition

1 serving (59 g)
Calories 45
Total Fat 2g
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 4g
Protein 1g
Sodium 40g

Chef's Note

Garam masala is an indian spice blend that gives this dish a little extra flavor. This is also a quick and easy recipe that you can do ahead of time and place in an oven safe dish and reheat easily.

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