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Cashew Cream

This vegan substitute for heavy cream is so delicious you won't ever miss heavy cream in your dishes.

  • Total Time10 Minutes
  • Yield
  • DifficultySimple
CashewCream 470x449

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Ingredients

  • 2 cups 275 g cashews, raw or roasted
  • 1 cup 240 ml water

Directions

    1. Place all ingredients into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds, using the tamper to press ingredients toward the blades as necessary. Use as desired.
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Nutrition

1 serving (29 g)
Calories 80
Total Fat 6g
Total Carbohydrate 4g
Sugars 1g
Protein 2g
Saturated Fat 1g

Chef's Note

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