Thanks for signing up, we look forward to staying in touch!
Get $25 Off + Free Shipping
On orders of $100 or more. Some exclusions may apply.
Be the first to know about holiday deals, seasonal recipes, and blending tips.
Please fix the errors below
A valid email address is required
By submitting your email address, you are providing consent to Vita-Mix Corporation to send electronic messages about Vitamix’s products, services, recipes, promotions and news to your email.
1 660 gcauliflower, cut into small forets, stems included
1 190 gmedium white onion, peeled, quartered
2 170 gmedium carrots, trimmed, cut into 3"pieces
3 garlic cloves, peeled
1 fresh ginger root, ½" slice, peeled
1 cup140 gedamame beans, shelled
1/2 Tablespoonextra virgin olive oil, optional
5 Tablespoons75 ml{Sesame Stir Fry Dressing}
Directions
Fit Food Processor Work Bowl with Small Shredding Disc and secure the lid. Place cauliflower florets into the Large Food Chute, allowing room for the Large Food Pusher to complete the interlock.
Place cut cauliflower florets into the Large Food Chute, enough to allow the Large Food Pusher can complete the interlock. Start food processor and press the ingredients into the Shredding Disc until shredded. Repeat the process with the remaining cauliflower. Set aside.
Place onion, carrots, garlic and ginger into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
Pulse 5-6 times or until the vegetables are uniformly chopped. Set aside.
Heat a large non-stick skillet over high heat. Add olive oil and heat until shimmering slightly. Add chopped onion, carrot, garlic, and ginger mixture. Sauté for 4-6 minutes until carrots are tender and onions are translucent.
Add cauliflower, stir fry dressing, and edamame. Sauté for an additional 6-8 minutes until cauliflower is tender.
