Chicken Ramen Recipe

Chicken Ramen

Perfectly fresh, hot, and flavorful with just a touch of spice, this bowl of ramen comfort is made complete with chopped vegetables, fresh ginger, and green curry paste.

Total Time15 Minutes 45 Seconds
Yield
4 servings
DifficultySimple

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

4 cups 960 ml chicken broth [or vegetable broth]
⅓ cup 90 ml low sodium soy sauce
⅓ cup 90 ml rice wine vinegar
2 teaspoons green curry paste
1 Tablespoon 5 g fresh ginger root, peeled
1 teaspoon Togarashi Shichimi
1 Tablespoon sesame oil
3 dates, pitted
To Serve:
4 cups ramen noodles, cooked, divided use
¼ cup 30 g green onion, sliced thin, divided use
2 cups 180 g broccoli florets [or cauliflower, carrot], cooked, divided use

4 cups 960 ml chicken broth [or vegetable broth]
⅓ cup 90 ml low sodium soy sauce
⅓ cup 90 ml rice wine vinegar
2 teaspoons green curry paste
1 Tablespoon 5 g fresh ginger root, peeled
1 teaspoon Togarashi Shichimi
1 Tablespoon sesame oil
3 dates, pitted
To Serve:
4 cups ramen noodles, cooked, divided use
¼ cup 30 g green onion, sliced thin, divided use
2 cups 180 g broccoli florets [or cauliflower, carrot], cooked, divided use

4 cups 960 ml chicken broth [or vegetable broth]
⅓ cup 90 ml low sodium soy sauce
⅓ cup 90 ml rice wine vinegar
2 teaspoons green curry paste
1 Tablespoon 5 g fresh ginger root, peeled
1 teaspoon Togarashi Shichimi
1 Tablespoon sesame oil
3 dates, pitted
To Serve:
4 cups ramen noodles, cooked, divided use
¼ cup 30 g green onion, sliced thin, divided use
2 cups 180 g broccoli florets [or cauliflower, carrot], cooked, divided use

1. Place broth, soy sauce, vinegar, curry paste, ginger, Togarashi Shichimi, sesame oil, and dates into the Vitamix container in the order listed and secure the lid.
2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
3. To serve, place 1 cup cooked noodles into a soup bowl. Top with 12 ounces (360 ml) of broth and garnish with green onion and assorted vegetables.

1. Place broth, soy sauce, vinegar, curry paste, ginger, Togarashi Shichimi, sesame oil, and dates into the Vitamix container in the order listed and secure the lid.
2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
3. To serve, place 1 cup cooked noodles into a soup bowl. Top with 12 ounces (360 ml) of broth and garnish with green onion and assorted vegetables.

1. Place broth, soy sauce, vinegar, curry paste, ginger, Togarashi Shichimi, sesame oil, and brown sugar into the Vitamix container in the order listed and secure the lid.
2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
3. To serve, place 1 cup cooked noodles into a soup bowl. Top with 12 oz (360 ml) of broth and garnish with green onion and assorted vegetables.