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Chimichurri Butter

Spice up your butter with this herb-rich mixture.

  • Total Time5 Minutes
  • Yield
    48 servings
  • DifficultySimple
Chimichurri Butter

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Submitted by

Vitamix

Ingredients

  • 3 cups 720 ml heavy cream
  • ¼ teaspoon sea salt [or optional]
  • ¼ teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried garlic flake
  • ¼ teaspoon chili flakes
  • ¼ teaspoon paprika
  • 3 cups 720 ml heavy cream
  • ¼ teaspoon sea salt [or optional]
  • ¼ teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried garlic flake
  • ¼ teaspoon chili flakes
  • ¼ teaspoon paprika
  • 3 cups 720 ml heavy cream
  • ¼ teaspoon sea salt [or optional]
  • ¼ teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried garlic flake
  • ¼ teaspoon chili flakes
  • ¼ teaspoon paprika

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Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
    3. Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper
    4. Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make baked goods.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
    3. Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper
    4. Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make baked goods.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
    3. Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper
    4. Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make baked goods.
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Nutrition

1 serving (11 g)
Calories 50
Total Fat 5g
Sodium 15g
Saturated Fat 3.5g

Chef's Note

  • This butter is amazing on freshly cooked bread. Think of this as your go-to spread for finishing off sauces or pasta dishes.
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