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Chocolate Hazelnut Spread

A luxurious mix of chocolate and hazelnuts to complement crêpes, pretzels, and sweet strawberries.

  • Total Time10 Minutes
  • Yield
    20 servings
  • DifficultySimple
Chocolate Hazelnut Spread

Dietary Interests

Gluten-Free, Low Sodium, Vegetarian
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ¼ cup 60 ml peanut oil
  • 3 cups 400 g toasted, skinless hazelnuts
  • 1 cup 150 g milk chocolate chips
  • 1 cup 150 g bittersweet chocolate
  • ¼ cup 60 ml peanut oil
  • 3 cups 400 g toasted, skinless hazelnuts
  • 1 cup 150 g milk chocolate chips
  • 1 cup 150 g bittersweet chocolate
  • ¼ cup 60 ml peanut oil
  • 3 cups 400 g toasted, skinless hazelnuts
  • 1 cup 150 g milk chocolate chips
  • 1 cup 150 g bittersweet chocolate

Directions

    1. Place the peanut oil and hazelnuts into the Vitamix container in the order listed and secure the lid. Run the Nut Butter Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    2. When a smooth butter has formed, add the chocolate a little at a time through the lid plug opening, tamping only if necessary.
    3. Once all of the chocolate has been added, start the blender and increase speed to its highest setting and run for 20–30 seconds. Cool in refrigerator to thicken before serving.
    1. Place the peanut oil and hazelnuts into the Vitamix container in the order listed and secure the lid. Run the Nut Butter Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    2. When a smooth butter has formed, add the chocolate a little at a time through the lid plug opening, tamping only if necessary.
    3. Once all of the chocolate has been added, start the blender and increase speed to its highest setting and run for 20–30 seconds. Cool in refrigerator to thicken before serving.
    1. Place the peanut oil and hazelnuts into the Vitamix container in the order listed and secure the lid. Run the Nut Butter Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    2. When a smooth butter has formed, add the chocolate a little at a time through the lid plug opening, tamping only if necessary.
    3. Once all of the chocolate has been added, start the blender and increase speed to its highest setting and run for 20–30 seconds. Cool in refrigerator to thicken before serving.
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Nutrition

1 serving (38 g)
Calories 230
Total Fat 21g
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 7g
Protein 4g
Sodium 5g
Saturated Fat 4.5g

Chef's Note

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