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Chocolate Orange Cashew Sandwiches

Vitamix - Blending Machines for the Home and Business

  • Total Time30 Minutes
  • Yield
    6 Servings
  • DifficultyIntermediate
chocolate orange cashew sandwiches

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Submitted by

Natasha Corrett

Ingredients

  • 1 cup 175 g dark chocolate, finely chopped
  • 6 large eggs
  • 1 cup 175 g coconut palm sugar
  • 2 Tablespoons 10 g cocoa powder
  • ½ teaspoon orange blossom syrup
  • Zest of 1 orange

Directions

    1. Pre-heat the oven to 180 C Fan. Line a 13 x 9 baking tin or tray with baking paper.
    2. Over a Bain Marie melt the chocolate.
    3. Separate the eggs and put the egg whites into the blender and put the yokes into a separate bowl.
    4. Turn the blender onto number 3 for 1 minute turning it down to 2 for 2-3 minutes until the whites are stiff.
    5. Mix in with the yokes the orange blossom syrup, orange zest, cacao powder and the melted chocolate.
    6. With a silver spoon fold in the egg whites careful not to over mix as you don’t want to take the air out of the batter.
    7. Once combined poor into the lined baking tray and bake for 20-25 minutes. It will go a little crusty on the top this is normal.
    8. Take out and leave to cool.
    9. Make the cream by putting the cashews, water and orange blossom syrup into the blender on number 7 for 2 minutes until completely smooth.
    10. Cut the tray bake into 10 squares and layer the cream over 5 of them and place the other 5 over the top to make a sandwich.
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Nutrition

1 Serving ( )
Calories 470
Total Fat 25g
Total Carbohydrate 50g
Dietary Fiber 5g
Sugars 38g
Protein 13g
Sodium 95g
Saturated Fat 10g

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