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Citrus Whiskey Sour

This traditional cocktail enjoys a bright and refreshing twist with our homemade aerated citrus juice. Even though we call for whiskey here, feel free to choose any other liquor you like.

  • Total Time10 Minutes 15 Seconds
  • Yield
    1 serving
  • Difficulty

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Heart Friendly
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Submitted by

Vitamix

Ingredients

  • 1 ½ ounces 45 ml whiskey
  • 1 ½ 45 ml {Citrus Juice}
  • ¾ ounce 20 ml simple syrup
  • ½ ounce 10 ml egg white
  • 1 cup 130 g ice cubes, additional as needed for serving

Directions

    1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to Variable 8.  Blend for 15 seconds.
    3. Remove lid and strain ice if preferred.  Pour equally into glasses.
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Nutrition

1 serving (253 g)
Calories 170
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 12g
Sodium 20g

Chef's Note

  • Although whiskey sour is traditionally served without ice, this cocktail can be served either way.  This recipe can be quadrupled for a large batch to serve to guests.The Aer Disc container combines the ingredients, foams the egg whites, and chills the cocktail--all in one seamless process. Aquafaba (chickpea liquid) may be substituted out for the egg whites to make it vegan.
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