Classic Caesar Dressing Recipe

Classic Caesar Dressing

The Vitamix Food Processor chops and combines all the ingredients in this classic dressing with ease. It creates a thick dressing meant to coat romaine leaves with particles of cheese, and a slight hint of anchovy.

Total Time11 Minutes
Yield
DifficultyEasy

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Submitted by

Vitamix

Ingredients

6 Tablespoons 20 g oil packed anchovies, drained
1 Tablespoon garlic clove
1 Tablespoon yolk
2 Tablespoons fresh lemon juice
1 teaspoon Dijon-style mustard
1 teaspoon ground black pepper, optional
¼ cup 35 g parmesan cheese, chopped in blender or processor
¼ cup 60 ml extra virgin olive oil
¾ cup 180 ml vegetable oil

1. Combine the olive oil and vegetable oil in a small bowl and set aside.
2. Place all other ingredients besides oil into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. Start machine and allow ingredients to process for 45 seconds.
3. Once 45 seconds has elapsed, pour the combined oils into the Small Food Pusher that has a small emulsion hole incorporated at the bottom. Allow this oil to slowly drizzle into bowl while machine is running.
4. Allow processor to run for an additional 10-15 seconds to ensure all oil is incorporated.