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Coffee Cocoa Nib Fudge Pop

These vegan cocoa popsicles will be sure to please your sweet tooth!

  • Total Time11 Minutes
  • Yield
    8 servings
  • DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml brewed coffee, chilled
  • 1 cup 240 ml light coconut milk
  • 1 cup 240 ml water
  • ⅔ cup 90 g medjool dates, pitted
  • ¼ cup 40 g cacao nibs
  • 2 Tablespoons 100% unsweetened cocoa powder
  • ½ cup 56 g raw cashews
  • ½ cup 120 ml brewed coffee, chilled
  • 1 cup 240 ml light coconut milk
  • 1 cup 240 ml water
  • ⅔ cup 90 g medjool dates, pitted
  • ¼ cup 40 g cacao nibs
  • 2 Tablespoons 100% unsweetened cocoa powder
  • ½ cup 56 g raw cashews

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.  Place in popsicle molds and freeze.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.  Place in popsicle molds and freeze.
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Nutrition

1 serving (98 g)
Calories 140
Total Fat 8g
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 9g
Protein 2g
Sodium 15g
Saturated Fat 4g

Chef's Note

  • Recipe adapted from Life is NOYOKE.
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