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Egg Salad

A simple, classic recipe that can be made easily in one food processing bowl. No need for multiple dishes and containers. Personalize it to make it your own!

  • Total Time20 Minutes
  • Yield
    4 servings
  • DifficultySimple
FPA-Egg-Salad

Dietary Interests

Low Sodium, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • ½ Tablespoon 125 g medium white onion, peeled, halved
  • 2 Tablespoon 115 g celery stalk, cut into 3" pieces
  • ½ Tablespoon 12 g Italian flat leaf parsley, leaves only
  • 2 Tablespoons Dijon-style mustard
  • ½ Tablespoon 120 ml {vegan mayonnaise}
  • 1 teaspoon kosher salt, optional
  • ¼ teaspoon ground black pepper
  • 10 Tablespoon 500 g Hard Boiled Egg, peeled

Directions

    1. Place all ingredients in the order listed into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure lid.
    2. Pulse 8-10 times or until all items are uniformly chopped. Refrigerate until needed.
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Nutrition

1 serving (115 g)
Calories 200
Total Fat 17g
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 8g
Sodium 500g
Saturated Fat 3g

Chef's Note

Any array of spices can be added to this recipe to make it your own; paprika, dill, harissa, nutmeg, szechuan peppercorns - Try grinding them in your 8 oz cup.

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