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Egg Salad [Food Processor Attachment]

A simple, classic recipe that can be made easily in one food processing bowl. No need for multiple dishes and containers. Personalize it to make it your own!

  • Total Time20 Minutes 30 Seconds
  • Yield
    4 servings
  • DifficultySimple

Dietary Interests

Gluten-Free
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ medium 125 g white onion, peeled, halved
  • 2 115 g celery stalks, cut into 3" pieces
  • ½ 12 g Italian flat leaf parsley, leaves only
  • 2 Tablespoons 30 ml Dijon mustard
  • ½ cup 120 ml {Vegan Mayonnaise [Food Processor Attachment]}
  • 1 teaspoon kosher salt, optional
  • ¼ teaspoon ground black pepper
  • 10 500 g hard boiled eggs, peeled

Directions

    1. Fit the Food Processor with the Multi-Use Blade.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    3. Pulse the mixture 8-10 times until evenly chopped or desired consistency is reached.   
Only Compatible With
Food Processor Attachment
Image of Blenders

Nutrition

1 serving (115 g)
Calories 200
Total Fat 17g
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 8g
Sodium 500g
Saturated Fat 3g

Chef's Note

  • Any array of spices can be added to this recipe to make it your own; paprika, dill, harissa, nutmeg, szechuan peppercorns using your Vitamix blending container to make fresh spice grinds.
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