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Eggnog Cheesecake

Combine two favorite holiday treats into one! Smooth, creamy cheesecakes are so easy in the Vitamix.

  • Total Time1 Hour 10 Minutes
  • Yield
    16 Tablespoon
  • DifficultyAdvanced
Eggnog Cheesecake

Dietary Interests

Vegetarian
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Submitted by

Vitamix

Ingredients

  • 1 cup 100 g graham crackers, crumbled
  • 2 Tablespoons granulated sugar, for crust
  • 3 Tablespoons 45 g butter spread, softened
  • 24 ounces 680 g cream cheese
  • 1 cup 200 g granulated sugar
  • 3 Tablespoons all-purpose flour
  • ¾ cup 180 ml eggnog
  • 2 large eggs
  • 1 30 ml Rum
  • ½ teaspoon ground nutmeg
  • 1 cup 100 g graham crackers, crumbled
  • 2 Tablespoons granulated sugar, for crust
  • 3 Tablespoons 45 g butter spread, softened
  • 24 ounces 680 g cream cheese
  • 1 cup 200 g granulated sugar
  • 3 Tablespoons all-purpose flour
  • ¾ cup 180 ml eggnog
  • 2 large eggs
  • 1 30 ml Rum
  • ½ teaspoon ground nutmeg

Directions

    1. Preheat oven to 350°F (180°C).
    2. Combine graham cracker crumbs, sugar, and butter in a bowl and press into the bottom of a 9-inch (23 cm) spring form pan.
    3. Bake for 10-15 minutes until light gold.
    4. Let cool.
    5. Place cream cheese, sugar, flour, eggnog, eggs, rum and nutmeg into the Vitamix container and secure lid.
    6. Select Variable 1.
    7. Turn machine on and slowly increase to the highest speed.
    8. Blend for 30 seconds.
    9. Pour mixture into pre-baked crust and bake an additional 45-50 minutes, or until cake is barely firm to the touch.
    10. Remove from oven and loosen cake rim. Cool cake completely and remove ring.
    11. Cover lightly and refrigerate until completely chilled before serving.
    1. Preheat oven to 350°F (180°C).
    2. Combine graham cracker crumbs, sugar, and butter in a bowl and press into the bottom of a 9-inch (23 cm) spring form pan.
    3. Bake for 10-15 minutes until light gold.
    4. Let cool.
    5. Place cream cheese, sugar, flour, eggnog, eggs, rum and nutmeg into the Vitamix container and secure lid.
    6. Select Variable 1.
    7. Turn machine on and slowly increase to the highest speed.
    8. Blend for 30 seconds.
    9. Pour mixture into pre-baked crust and bake an additional 45-50 minutes, or until cake is barely firm to the touch.
    10. Remove from oven and loosen cake rim. Cool cake completely and remove ring.
    11. Cover lightly and refrigerate until completely chilled before serving.
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Nutrition

1 slice (1 slice)
Calories 240
Total Fat 15g
Total Carbohydrate 23g
Dietary Fiber 0g
Sugars 19g
Protein 4g
Sodium 240g
Saturated Fat 8g

Chef's Note

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