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Everything Crackers

Delicious gluten-free crackers made simple with the Vitamix food processor.

  • Total Time40 Minutes
  • Yield
    10 servings
  • DifficultySimple
FPA-Everything-Crackers

Dietary Interests

High Fiber, Gluten-Free
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 teaspoon extra virgin olive oil
  • ½ cup 120 ml water
  • 1 cup 105 g {almond flour}
  • 1 cup 150 g brown rice flour
  • ¼ cup 35 g sesame seeds
  • 3 Tablespoons 20 g flax meal
  • 1½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ¼ cup 35 g Everything Seasoning

Directions

    1. Preheat oven to 350°F. Mix the oil and water together in a small dish and set aside.
    2. Place almond flour, brown rice flour, sesame seeds, flax meal, baking powder, and sea salt into the Food Processing Work Bowl fitted with the Multi-Use Blade and secure the lid. Press start and allow to process for 10-15 seconds.
    3. With the Vitamix running, remove the Small Food Chute and add the water and oil mixture through the Small Food Chute opening. Allow to process for an additional 15 seconds.
    4. Remove dough onto a piece of parchment paper and work with your hands to create a dough ball. Once dough is uniform, place a piece of parchment paper on top of the dough mixture and roll out to a 1/8" thin rectangle. Once rolled out evenly and thin, remove the top piece of parchment paper and score with a pizza cutter. Place on baking sheet.
    5. Brush with additional water and sprinkle with everything seasoning. Bake in preheated oven for 30 minutes or until golden brown. Remove from oven and cool completely.
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Nutrition

1 serving (31 g)
Calories 120
Total Fat 4g
Total Carbohydrate 16g
Dietary Fiber 3g
Protein 4g
Sodium 600g
Saturated Fat 0g

Chef's Note

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