Extruder Pasta Dough [Food Processor Attachment] | Vitamix CA

Extruder Pasta Dough [Food Processor Attachment]

Different from the Spinach Pasta Dough, this allows other shapes to be created than just long-stranded pasta.

Total Time3 Hours 11 Minutes
Yield
6 servings
DifficultySimple

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Ingredients

2 ½ cups 435 cups semolina flour
½ cup 70 g all-purpose flour
½ teaspoon salt, optional
4 eggs
½ cup 120 ml water

Place the eggs and water into a small bowl and whisk to incorporate. Set aside.
Fit the Food Processor with the Multi-Use Blade. Place flours and salt, optional into the container and secure the lid. Pulse 4-6 times to incorporate ingredients together.
Start the machine. Remove the Small Food Pusher from the Small Food Chute and start adding the egg/water mixture through the opening.
Once all ingredients are incorporated (about 30 seconds), run machine for an additional 5-10 seconds or just until dough ball has formed.
Remove from the processor bowl and wrap in waxed paper. Refrigerate for 2-3 hours. Extrude into desired shape using a pasta extruder.

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