"Fresh Greens" Goddess Dressing
"Fresh Greens" Goddess Dressing
A mixture of unique greens makes this Green Goddess a fresh alternative to the original. Try it on any salad or dish needing a creamy sauce, such as falafel.
- Total Time11 minutes
- Yield
- DifficultySimple

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Ingredients
- 1 garlic clove, peeled
- 1 cup 20 g fresh basil leaf, loosely packed
- 1 cup 20 g baby kale
- 1 cup 30 g dandelion greens
- ½ cup 10 g fresh chives
- 1 lemon, peeled
- 2 teaspoons maple syrup, optional
- 1 ½ cups 360 ml almond yogurt [or nonfat Greek yogurt]
- 2 Tablespoons 30 ml extra virgin olive oil, optional
- ½ teaspoon salt, optional
- 1 garlic clove, peeled
- 1 cup 20 g fresh basil leaf, loosely packed
- 1 cup 20 g baby kale
- 1 cup 30 g dandelion greens
- ½ cup 10 g fresh chives
- 1 lemon, peeled
- 2 teaspoons maple syrup, optional
- 1 ½ cups 360 ml almond yogurt [or nonfat Greek yogurt]
- 2 Tablespoons 30 ml extra virgin olive oil, optional
- ½ teaspoon salt, optional
- 1 garlic clove, peeled
- 1 cup 20 g fresh basil leaf, loosely packed
- 1 cup 20 g baby kale
- 1 cup 30 g dandelion greens
- ½ cup 10 g fresh chives
- 1 lemon, peeled
- 2 teaspoons maple syrup, optional
- 1 ½ cups 360 ml almond yogurt [or nonfat Greek yogurt]
- 2 Tablespoons 30 ml extra virgin olive oil, optional
- ½ teaspoon salt, optional
Directions
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 35 to 45 seconds, using the tamper to press ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 35 to 45 seconds, using the tamper to press ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 35 to 45 seconds, using the tamper to press ingredients toward the blades.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g
Nutrition
1
serving (36 g)
Calories
45
Total Fat
3g
Total Carbohydrate
2g
Dietary Fiber
0g
Sugars
1g
Protein
2g
Sodium
85g
Chef's Note
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