Frosé Recipe

Frosé

A perfect summer cocktail for entertaining friends and family. Try substituting blackberries or raspberries for the strawberries for an entirely new twist on this recipe.

Total Time4 Hours 5 Minutes
Yield
4 cups
DifficultyEasy

Dietary Interests

Manage Preferences

Submitted by

em1234

Ingredients

1 bottle 750 ml Pinot Noir Rosé
½ cup 100 g granulated sugar
8 ounces 230 g hulled strawberries
½ cup 120 ml fresh lemon juice

1 bottle 750 ml Pinot Noir Rosé
½ cup 100 g granulated sugar
8 ounces 230 g hulled strawberries
½ cup 120 ml fresh lemon juice

1. Place all ingredients into the Vitamix container and secure lid.
2. Select Variable 1 or the Puree setting.
3. Start the machine, slowly increase to its highest speed, and blend for 45 seconds; or start the machine and allow the Puree program to complete.
4. Pour contents into a 9 x 13-inch (22 x 33-cm) cake pan.
5. Freeze for 4 hours, or overnight.
6. Use a fork to scrape the frozen mixture into the Vitamix container. Select Variable 5 and start the machine. Blend for 6 to 8 seconds, or until slushy. Serve immediately.

1. Place all ingredients into the Vitamix container and secure lid.
2. Select Variable 1 or the Puree setting.
3. Start the machine, slowly increase to its highest speed, and blend for 45 seconds; or start the machine and allow the Puree program to complete.
4. Pour contents into a 9 x 13-inch (22 x 33-cm) cake pan.
5. Freeze for 4 hours, or overnight.
6. Use a fork to scrape the frozen mixture into the Vitamix container. Select Variable 5 and start the machine. Blend for 6 to 8 seconds, or until slushy. Serve immediately.