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Frosted Cosmopolitan

This fruit punch is traditionally made at Christmas, and can be served warm. We have made a whole fruit version, but for a thinner style, feel free to strain it.

  • Total Time11 Minutes
  • Yield
    4 servings
  • DifficultyEasy
Frosted Cosmopolitan

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 cup 100 g fresh cranberries
  • ¾ cup 180 ml vodka
  • ½ cup 120 ml triple sec
  • 2 limes, peeled
  • 4 cups 520 g ice cubes
  • ¼ cup 60 ml {date syrup} , or honey
  • 1 cup 100 g fresh cranberries
  • ¾ cup 180 ml vodka
  • ½ cup 120 ml triple sec
  • 2 limes, peeled
  • 4 cups 520 g ice cubes
  • ¼ cup 60 ml {date syrup} , or honey
  • ½ cup 50 g fresh cranberries
  • 3 ounces 90 ml vodka
  • 2 ounces 60 ml triple sec
  • 1 lime, peeled
  • 2 cups 260 g ice cubes
  • 2 Tablespoons 40 g {date syrup} , or honey
  • ½ cup 50 g fresh cranberries
  • 3 ounces 90 ml vodka
  • 2 ounces 60 ml triple sec
  • 1 lime, peeled
  • 2 cups 260 g ice cubes
  • 2 Tablespoons 40 g {date syrup} , or honey

Directions

    1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed.
    4. Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.
    1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed.
    4. Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.
    1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed.
    4. Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.
    1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
    2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed.
    4. Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.
Refine Your Recipe

Nutrition

1 serving (279 g)
Calories 280
Total Fat 0g
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 26g
Protein 0g
Sodium 15g
Saturated Fat 0g

Chef's Note

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