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Gochujang

This spicy, sweet, and savory red chili paste is used in Korean cooking.

  • Total Time5 Minutes
  • Yield
    28 servings
  • DifficultySimple
Gochujang

Dietary Interests

Vegetarian, Keto Friendly, Low Calorie, Heart Friendly, Paleo, Diabetes Friendly, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • ⅔ cup 160 ml water
  • 2 Tablespoons 30 g rice wine [or Soju or Sake]
  • 1 ½ teaspoons rice vinegar
  • ½ cup 125 g miso [or doenjang]
  • 2 garlic cloves, peeled
  • 2 Tablespoons 30 ml honey
  • ½ cup finely ground Gochugaru
  • ½ teaspoon kosher salt, optional
  • 1 ⅓ cups 320 ml water
  • ¼ cup 60 g rice wine [or Soju or Sake]
  • 1 Tablespoon rice vinegar
  • 1 cup 250 g miso [or doenjang]
  • 4 garlic cloves, peeled
  • ¼ cup 60 ml honey
  • 1 cup finely ground Gochugaru
  • 1 teaspoon kosher salt, optional
  • 1 ⅓ cups 320 ml water
  • ¼ cup 60 g rice wine [or Soju or Sake]
  • 1 Tablespoon rice vinegar
  • 1 cup 250 g miso [or doenjang]
  • 4 garlic cloves, peeled
  • ¼ cup 60 ml honey
  • 1 cup finely ground Gochugaru
  • 1 teaspoon kosher salt, optional

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Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    3. Store in an airtight container in the refrigerator.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    3. Store in an airtight container in the refrigerator.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    3. Store in an airtight container in the refrigerator.
Refine Your Recipe

Nutrition

1 serving (15 g)
Calories 20
Total Fat 0.5g
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 2g
Protein 0g
Sodium 170g

Chef's Note

  • We recommend letting the gochujang sit in the refrigerator 1–2 days before using as it will balance in flavor and texture with time.Gochujang is a great way to add serious flavor without adding a lot of extra salt, sugar, or fat. It also contains miso, a fermented food that supports gut  and overall health.
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