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Granola [Food Processor Attachment]

A simple, easy to make granola bar recipe that is a delicious treat any time of day.

  • Total Time1 Hour 20 Minutes
  • Yield
    25 servings
  • DifficultyIntermediate

Dietary Interests

Vegan, Vegetarian, Gluten-Free, High Fiber, Low Sodium, Mediterranean, Diabetes Friendly
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 300 g mixed nuts
  • ½ cup 120 ml date syrup
  • ¼ cup 60 ml honey
  • ¼ cup 60 ml maple syrup
  • 4 cups 390 g rolled oats
  • ½ cup 80 g sunflower seeds
  • ½ cup 70 g sesame seeds
  • ½ cup 40 g sweetened shredded coconut
  • 2 cups 270 g dried cranberries, or a mixture of dried fruit

Directions

    1. Preheat oven to 375°F. Line a half sheet tray with parchment paper. Place racks in middle and top part of oven.
    2. Place mixed nuts, date syrup, honey, and maple syrup in the Food Processor Work Bowl fitted with the Multi-Use Blade. Pulse 6-8 times or until nuts are uniformly chopped and liquids are mixed.
    3. In a large bowl, combine the remaining ingredients and the nut/syrup mixture. Incorporate all ingredients thoroughly until oats are evenly coated with the mixture.
    4. Spread out evenly on parchment lined baking sheet. Bake in a 375 degree oven for 25-30 minutes or until golden brown, stirring about every 10 minutes. Remove from the oven and cool completely. Crumble up and use as desired.
Only Compatible With
Food Processor Attachment
Image of Blenders

Nutrition

1 serving (67 g)
Calories 280
Total Fat 11g
Total Carbohydrate 44g
Dietary Fiber 3g
Sugars 26g
Protein 4g
Sodium 50g
Saturated Fat 2.5g

Chef's Note

  • A simple granola with no added oil or other processed sugars. Date syrup, honey and maple syrup can be adjusted to taste.
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