Grilled Corn Salad with Cilantro Lime Vinaigrette Recipe

Grilled Corn Salad with Cilantro Lime Vinaigrette

Fresh grilled summer corn comes together with a vegetable medley and a bright vinaigrette to create the perfect side dish.

Vitamix

1. Grill the corn cobs over a hot grill, rotating often until all sides are lightly charred and cooked. Remove and allow to cool.
2. Place the first six ingredients, through the honey, into the Vitamix container in the order listed and secure the blade base.
3. Start the blender on its lowest speed, then increase to its highest speed. Blend for 30 seconds or until desired consistency is achieved.
4. Carefully cut the kernels off the corn and add to a large mixing bowl. Combine with scallions, cherry tomatoes, chopped cilantro, fresno pepper, and desired amount of vinaigrette, mixing well to combine. Serve immediately.

1. Grill the corn cobs over a hot grill, rotating often until all sides are lightly charred and cooked. Remove and allow to cool.
2. Place the first six ingredients, through the honey, into the Vitamix container in the order listed and secure the blade base.
3. Start the blender on its lowest speed, then increase to its highest speed. Blend for 30 seconds or until desired consistency is achieved.
4. Carefully cut the kernels off the corn and add to a large mixing bowl. Combine with scallions, cherry tomatoes, chopped cilantro, fresno pepper, and desired amount of vinaigrette, mixing well to combine. Serve immediately.

1. Grill the corn cobs over a hot grill, rotating often until all sides are lightly charred and cooked. Remove and allow to cool.
2. Place the first six ingredients, through the honey, into the Vitamix container in the order listed and secure the lid.
3. Start the blender on its lowest speed, then increase to its highest speed. Blend for 30 seconds or until desired consistency is achieved.
4. Carefully cut the kernels off the corn and add to a large mixing bowl. Combine with scallions, cherry tomatoes, chopped cilantro, Fresno pepper, and desired amount of vinaigrette, mixing well to combine. Serve immediately.

1. Grill the corn cobs over a hot grill, rotating often until all sides are lightly charred and cooked. Remove and allow to cool.
2. Place the first six ingredients, through the honey, into the Vitamix container in the order listed and secure the lid.
3. Start the blender on its lowest speed, then increase to its highest speed. Blend for 30 seconds or until desired consistency is achieved.
4. Carefully cut the kernels off the corn and add to a large mixing bowl. Combine with scallions, cherry tomatoes, chopped cilantro, Fresno pepper, and desired amount of vinaigrette, mixing well to combine. Serve immediately.

1. Grill the corn cobs over a hot grill, rotating often until all sides are lightly charred and cooked. Remove and allow to cool.
2. Place the first six ingredients, through the honey, into the Vitamix container in the order listed and secure the lid.
3. Start the blender on its lowest speed, then increase to its highest speed. Blend for 30 seconds or until desired consistency is achieved.
4. Carefully cut the kernels off the corn and add to a large mixing bowl. Combine with scallions, cherry tomatoes, chopped cilantro, Fresno pepper, and desired amount of vinaigrette, mixing well to combine. Serve immediately.