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Herb Puree

This recipe is great to make ahead and when you need a splash of freshness in a dish, pull a cube of herb mixture out of the freezer and add it to your dish!

  • Total Time10 Minutes 30 Seconds
  • Yield
    24 servings
  • DifficultySimple
Herb Puree 470x449

Dietary Interests

Gluten-Free, Vegan, Vegetarian, Keto Friendly, Mediterranean
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Submitted by

Vitamix

Ingredients

  • 1 ½ cups 360 ml extra virgin olive oil
  • 2 120 g Italian flat leaf parsley [or curly leaf parsley], washed, leaves only
  • 1 70 g fresh basil leaves, washed
  • 1 70 g fresh cilantro leaves, washed
  • 1 40 g fresh mint leaves, washed
  • 1 garlic clove
  • 1 ½ teaspoons salt, optional
  • 1 ½ cups 360 ml extra virgin olive oil
  • 2 120 g Italian flat leaf parsley [or curly leaf parsley], washed, leaves only
  • 1 70 g fresh basil leaves, washed
  • 1 70 g fresh cilantro leaves, washed
  • 1 40 g fresh mint leaves, washed
  • 1 garlic clove
  • 1 ½ teaspoons salt, optional
  • 1 ½ cups 360 ml extra virgin olive oil
  • 2 120 g Italian flat leaf parsley [or curly leaf parsley], washed, leaves only
  • 1 70 g fresh basil leaves, washed
  • 1 70 g fresh cilantro leaves, washed
  • 1 40 g fresh mint leaves, washed
  • 1 garlic clove
  • 1 ½ teaspoons salt, optional

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.  Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-30 seconds using the tamper to push ingredients toward the blades.  To save for later use, pour sauce into a large ice cube tray and freeze over night.  
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.  Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-30 seconds using the tamper to push ingredients toward the blades.  To save for later use, pour sauce into a large ice cube tray and freeze over night.  
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.  Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-30 seconds using the tamper to push ingredients toward the blades.  To save for later use, pour sauce into a large ice cube tray and freeze over night.  
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Nutrition

1 serving (40 g)
Calories 190
Total Fat 21g
Total Carbohydrate 1g
Dietary Fiber 1g
Sugars 0g
Protein 1g
Sodium 230g
Saturated Fat 3g

Chef's Note

Serving size is very important when consuming fats, limit the amount of fats in your diet to achieve a healthier lifestyle. Mix and match your herbs, or even substitute fresh greens if you can not find the herbs. This is recipe is a great way to add freshness to the end of your tomato sauce or create a unique sauce for roasted vegetables.

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