Hollandaise Sauce
Hollandaise Sauce
This creamy, classic sauce is so easy to make, it may just become a weekly brunch addition.
- Total Time12 Minutes
-
Yield
14 servings
- DifficultySimple
Submitted by
Vitamix
Ingredients
- 6 large egg yolks, pasteurized
- 2 Tablespoons 30 ml fresh lemon juice
- ¼ teaspoon salt, optional
- 3 drops hot sauce
- 1 ½ cups 360 ml unsalted butter, melted, warm
- 6 large egg yolks
- 2 Tablespoons 30 ml fresh lemon juice
- ¼ teaspoon salt, optional
- 3 dashes hot sauce, or pinch of cayenne pepper
- 1 ½ cups 360 ml unsalted butter, melted, warm
- Optional: 2 tsp harissa paste
- Optional: 1 Tablespoon togarashi
- Optional: 1/4 teaspoon smoked paprika
- Optional: 2 Tablespoons cooked mushroom puree
- 6 large egg yolks, pasteurized
- 2 Tablespoons 30 ml fresh lemon juice
- ¼ teaspoon salt, optional
- 3 drops hot sauce
- 1 ½ cups 360 ml unsalted butter, melted, warm
- 6 large egg yolks, pasteurized
- 2 Tablespoons 30 ml fresh lemon juice
- ¼ teaspoon salt, optional
- 3 drops hot sauce
- 1 ½ cups 360 ml unsalted butter, melted, warm
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Directions
- Place the egg yolks, fresh lemon juice, salt, and hot sauce into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 8. Blend for 30 seconds.
- Remove lid plug and slowly add melted butter in a thin steady stream, until mixture becomes thickened, approximately 55 seconds. Serve immediately.
- Place yolks, lemon juice, salt, and hot sauce (plus any optional add-in ingredient you want) into the Vitamix Aer Disc container in the order listed and secure the lid.
- Start the blender on its lowest speed, then slowly increase to Variable 8, and blend for 30 seconds.
- While the machine is still running, remove the lid plug and slowly pour warm butter through the opening. As the mixture begins to thicken, the butter may be added at a faster rate. Finish pouring the butter and after blending for another 30 seconds, replace the lid plug. Increase to its highest speed and blend for 3 to 5 seconds.
- Place the egg yolks, fresh lemon juice, salt, and hot sauce into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 8. Blend for 30 seconds.
- Remove lid plug and slowly add melted butter in a thin steady stream, until mixture becomes thickened, approximately 55 seconds. Serve immediately.
- Place the egg yolks, fresh lemon juice, salt, and hot sauce into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 8. Blend for 30 seconds.
- Remove lid plug and slowly add melted butter in a thin steady stream, until mixture becomes thickened, approximately 55 seconds. Serve immediately.
Refine Your Recipe
Nutrition
1
serving (24 g)
Calories
120
Total Fat
13g
Total Carbohydrate
0g
Sugars
0g
Protein
1g
Cholestrol
110mg
Sodium
100mg
Saturated Fat
8g
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