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Homemade Date Syrup [Immersion Blender]

A delicious sugar alternative that boasts a wide variety of uses.

  • Total Time56 Minutes 30 Seconds
  • Yield
    16 servings
  • DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Low Calorie, Low Sodium, Mediterranean, Heart Friendly, Nutritarian
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Submitted by

Vitamix

Ingredients

  • 2 ½ cups 600 ml warm water
  • 15 200 g large dates, pitted
  • 2 ½ cups 600 ml warm water
  • 15 200 g large dates, pitted

Directions

    1. Place the warm water and dates into an appropriately sized container, like a 6-8 cup wide mouthed glass mason jar. Allow to steep for 15 minutes.
    2. Submerge the immersion blender below the surface of the liquid or as close to the ingredients as possible.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move around, including up and down, to blend the ingredients for approximately 1 minute 30 seconds or until desired consistency is achieved.
    4. Place in a non-stick sauce pot over medium low heat and let reduce by 1/3. You should end up with a product resembling a date paste or syrup when chilled.
    1. Place the warm water and dates into an appropriately sized container, like a 6-8 cup wide mouthed glass mason jar. Allow to steep for 15 minutes.
    2. Submerge the immersion blender below the surface of the liquid or as close to the ingredients as possible.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move around, including up and down, to blend the ingredients for approximately 1 minute 30 seconds or until desired consistency is achieved.
    4. Place in a non-stick sauce pot over medium low heat and let reduce by 1/3. You should end up with a product resembling a date paste or syrup when chilled.
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Nutrition

1 serving (37 g)
Calories 35
Total Fat 0g
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 8g
Protein 0g
Sodium 0g

Chef's Note

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