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Jalapeño Garlic Vinaigrette

Add a little heat to a cool salad with this spicy dressing.

  • Total Time11 Minutes
  • Yield
    8 servings
  • DifficultySimple

Dietary Interests

Gluten-Free, Vegan, Vegetarian
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Submitted by

Vitamix

Ingredients

  • 2 small garlic cloves
  • 1 Tablespoon pickled jalapeños, or ¼ jalapeno
  • 1 Tablespoon Dijon-style mustard
  • ¼ teaspoon salt, optional
  • ¼ teaspoon hot sauce, optional
  • ¼ teaspoon Worcestershire sauce
  • 1 date, pitted, or ½ teaspoon honey
  • 1 small 30 g shallot, peeled
  • ½ cup 120 ml extra virgin olive oil
  • ¼ cup 60 ml apple cider vinegar
  • 2 small garlic cloves
  • 1 Tablespoon pickled jalapeños, or ¼ jalapeno
  • 1 Tablespoon Dijon-style mustard
  • ¼ teaspoon salt, optional
  • ¼ teaspoon hot sauce, optional
  • ¼ teaspoon Worcestershire sauce
  • 1 date, pitted, or ½ teaspoon honey
  • 1 small 30 g shallot, peeled
  • ½ cup 120 ml extra virgin olive oil
  • ¼ cup 60 ml apple cider vinegar

Directions

    1. Place vinegar, garlic, jalapeño, mustard, salt, optional, hot sauce, Worcestershire sauce, date, and shallot into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. Blend for 15 seconds or until ingredients are well blended.
    4. Decrease speed to Variable 4.
    5. Remove lid plug and slowly add oil in a thin stream through the lid plug opening.
    6. Replace lid plug and slowly increase to the highest speed, blending for 30 seconds.
    1. Place vinegar, garlic, jalapeño, mustard, salt, optional, hot sauce, Worcestershire sauce, date, and shallot into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. Blend for 15 seconds or until ingredients are well blended.
    4. Decrease speed to Variable 4.
    5. Remove lid plug and slowly add oil in a thin stream through the lid plug opening.
    6. Replace lid plug and slowly increase to the highest speed, blending for 30 seconds.
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Nutrition

1 serving (30 g)
Calories 140
Total Fat 14g
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 0g
Sodium 130g
Saturated Fat 2g

Chef's Note

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