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Lemon Bars

A blissful dessert all on its own, these lemon bars are even better with a Lemon Curd filling.

  • Total Time36 minutes
  • Yield
    20 servings
  • DifficultyIntermediate
Lemon Squares 470x449.jpg

Dietary Interests

Low Sodium, Vegetarian
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Submitted by

Vitamix

Ingredients

  • For the Crust:
  • 2 cups 240 g all-purpose flour
  • 1 cup 290 g unsalted butter, cut into small pieces, divided use
  • ½ cup 100 g granulated sugar
  • To make filling:
  • 4 cups 960 ml {Lemon Curd}
  • 6 Tablespoons 50 g all-purpose flour

Directions

    1. Preheat oven to 350°F (175°C.) For the crust, place 1 cup (120 g) of the flour, 1/2 cup of the butter and 1/4 cup (50g) of the sugar into the Vitamix container and secure lid.
    2. Select Variable 6. Pulse quickly 5 times. Remove lid, scrape down the sides of the container and around the blades, then replace the lid and pulse 5 additional times.
    3. Spoon the contents of the Vitamix container into a 13-inch X 9-inch (33 cm X 23 cm) pan.
    4. Repeat the same process with the remaining flour, butter and sugar.
    5. Press the flour mixture into the pan evenly and bake for 20 minutes, until just golden brown. Remove pan and place on a wire rack to cool.
    6. To make the filling, make one batch of Vitamix Lemon Curd (see recipe.)
    7. Add 6 Tablespoons (50g) of flour to the lemon curd. Secure the lid.
    8. Turn machine on and slowly increase speed to Variable 3. Blend for 15 seconds.
    9. Pour the lemon curd filling onto the hot par-baked crust, and spread into an even layer with an offset spatula.
    10. Bake at 350°F (175°C) for 18-20 minutes or until filling is set. Remove and place on a wire rack, cooling until room temperature before refrigerating.
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Nutrition

1 serving (78 g)
Calories 290
Total Fat 16g
Total Carbohydrate 35g
Dietary Fiber 1g
Sugars 22g
Protein 4g
Sodium 40g
Saturated Fat 9g

Chef's Note

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