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Lemon Ginger Juice

Lemon, ginger and maple make this cleansing juice a breeze to blend with your immersion blender.

  • Total Time11 Minutes
  • Yield
  • DifficultySimple
Lemon_ginger_470x449.png

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Ingredients

  • 4 15 g pieces, fresh ginger root, 1/8" slices, washed well
  • 2 peeled, halved
  • 3 Tablespoons 45 ml maple syrup, or date syrup
  • 3 cups 720 ml water

Directions

    1. Place all ingredients into an appropriately sized container in the order listed. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 90 seconds or until desired consistency is achieved. Serve over ice.
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Nutrition

1 serving (300 g)
Calories 70
Total Carbohydrate 18g
Sugars 13g
Protein 1g
Sodium 15g

Chef's Note

This recipe fits and blends great in an 8-cup wide mouth glass mason jar.

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