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Mango Fresno Kombucha Mocktail

Spice up your mocktail game with a touch of Fresno chili and flavorful kombucha to round out this tropical beverage.

  • Total Time10 Minutes 40 Seconds
  • Yield
  • DifficultySimple
Mango Fresno Kombucha Mocktail Hero

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Submitted by

Vitamix

Ingredients

  • 1 large 330 g mango, peeled, seeded
  • 2 cups 500 ml kombucha
  • 1 slice fresno chili, 1/8" (3mm)
  • 1 Tablespoon honey
  • 1 ½ cups 375 ml flavored sparkling water, divided use
  • ice cubes, for serving
  • 1 large 330 g mango, peeled, seeded
  • 2 cups 500 ml kombucha
  • 1 slice fresno chili, 1/8" (3mm)
  • 1 Tablespoon honey
  • 1 ½ cups 375 ml flavored sparkling water, divided use
  • ice cubes, for serving
  • 1 large 330 g mango, peeled, seeded
  • 2 cups 500 ml kombucha
  • 1 slice fresno chili, 1/8" (3mm)
  • 1 Tablespoon honey
  • 1 ½ cups 375 ml flavored sparkling water, divided use
  • ice cubes, for serving
  • 1 large 330 g mango, peeled, seeded
  • 2 cups 500 ml kombucha
  • 1 slice fresno chili, 1/8" (3mm)
  • 1 Tablespoon honey
  • 1 ½ cups 375 ml flavored sparkling water, divided use
  • ice cubes, for serving

Directions

    1. Place mango, kombucha, Fresno chili, and honey  into the Vitamix container in the order listed and secure the lid.
    2. Start the machine on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds.
    3. Fill 6 serving glasses just under halfway with ice. Pour 1/2 cup (125ml) of the mango puree over each. Top each glass with 1/4 cup (60ml) of flavored sparkling water and serve immediately.
    1. Place mango, kombucha, Fresno chili, and honey  into the Vitamix container in the order listed and secure the lid.
    2. Start the machine on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds.
    3. Fill 6 serving glasses just under halfway with ice. Pour 1/2 cup (125ml) of the mango puree over each. Top each glass with 1/4 cup (60ml) of flavored sparkling water and serve immediately.
    1. Place mango, kombucha, Fresno chili, and honey  into the Vitamix container in the order listed and secure the lid.
    2. Start the machine on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds.
    3. Fill 6 serving glasses just under halfway with ice. Pour 1/2 cup (125ml) of the mango puree over each. Top each glass with 1/4 cup (60ml) of flavored sparkling water and serve immediately.
    1. Place mango, kombucha, Fresno chili, and honey  into the Vitamix container in the order listed and secure the lid.
    2. Start the machine on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds.
    3. Fill 6 serving glasses just under halfway with ice. Pour 1/2 cup (125ml) of the mango puree over each. Top each glass with 1/4 cup (60ml) of flavored sparkling water and serve immediately.
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Nutrition

1 serving (196 g)
Calories 50
Total Fat 0g
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 13g
Protein 0g
Sodium 0g

Chef's Note

  • Consider using a kombucha with lower added sugar. There will be plenty of sweetness from the other ingredients in this delicious mocktail!
  • We loved using a spicy honey kombucha and a plain sparkling water in this beverage, but you can use any flavors that suit your taste buds.
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