Marinara Sauce
Marinara Sauce
Create your own simple marinara sauce to enjoy with chicken, fish and pasta.
- Total Time46 Minutes
-
Yield
18 servings
- DifficultyIntermediate
Dietary Interests
Manage PreferencesSubmitted by
Ingredients
- 1 medium 75 g carrot
- 1 Tablespoon extra virgin olive oil, optional
- 3 garlic cloves, peeled
- ½ medium 60 g onion
- 2 pound 900 g tomatoes, halved
- ½ teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon ground black pepper
- 1 small dried bay leaf
- ¼ teaspoon salt, optional
- 1 medium 75 g carrot
- 1 Tablespoon extra virgin olive oil, optional
- 3 garlic cloves, peeled
- ½ medium 60 g onion
- 2 pound 900 g tomatoes, halved
- ½ teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon ground black pepper
- 1 small dried bay leaf
- ¼ teaspoon salt, optional
- ½ medium 40 g carrot
- ½ Tablespoon extra virgin olive oil, optional
- 1 garlic cloves, peeled
- ¼ medium 30 g onion, peeled
- 1 pound 450 g tomatoes, halved
- ¼ teaspoon dried oregano
- ½ teaspoon dried basil
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon salt, optional
- 1 small dried bay leaf
- 1 Tablespoon 49 g medium carrot
- ½ Tablespoon extra virgin olive oil
- 1 Tablespoon clove, peeled
- ¼ Tablespoon 30 g medium onion, peeled
- 1 pound 450 g tomatoes, halved
- ¼ teaspoon dried oregano
- ½ teaspoon dried basil
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon salt, optional
- 1 small dried bay leaf
Directions
Cook Along-
- Place all ingredients, except dried bay leaf, into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5, using the tamper to press ingredients toward the blades. Blend for 15 seconds or until desired consistency is reached.
- Pour into large saucepan add the dried bay leaf. Simmer over low heat for 30 minutes. Stir occasionally. To serve remove the bay leaf and season with your favorite herbs or spices.
-
- Place all ingredients, except dried bay leaf, into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5, using the tamper to press ingredients toward the blades. Blend for 15 seconds or until desired consistency is reached.
- Pour into large saucepan add the dried bay leaf. Simmer over low heat for 30 minutes. Stir occasionally. To serve remove the bay leaf and season with your favorite herbs or spices.
-
- Place all ingredients, except dried bay leaf, into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5, using the tamper to press ingredients toward the blades. Blend for 15 seconds or until desired consistency is reached.
- Pour into large saucepan add the dried bay leaf. Simmer over low heat for 30 minutes. Stir occasionally. To serve remove the bay leaf and season with your favorite herbs or spices.
-
- Place all ingredients, except bay leaf, into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5, using the tamper to press ingredients toward the blades.
- Blend for 15 seconds or until desired consistency is reached.
- Pour into large saucepan and add the bay leaf. Simmer over low heat for 30 minutes. Stir occasionally. To serve remove the bay leaf and season with your favorite herbs or spices.
Refine Your Recipe
Nutrition
1
serving (63 g)
Calories
20
Total Fat
1g
Total Carbohydrate
3g
Dietary Fiber
1g
Sugars
2g
Protein
1g
Sodium
60g
Saturated Fat
0g
Chef's Note
- Serve with vegetables, fish, broiled chicken or any pasta.
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