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Miso Caramel Frappé

A sugar-free, dairy-free take on the popular salted caramel blended coffee.

  • Total Time15 Minutes
  • Yield
    2 servings
  • DifficultySimple
Miso Caramel Frappé

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Submitted by

Vitamix

Ingredients

  • Miso Caramel:
  • ¾ cup 180 ml soy milk
  • 1 Tablespoon yellow miso paste
  • ½ teaspoon vanilla extract
  • 15 150 g pitted dates
  • Frappé:
  • ¾ cup 180 ml soy milk
  • ½ cup 120 ml unsweetened cold brew coffee
  • ½ cup 120 g Miso Caramel
  • 2 ½ cups 310 g ice cubes
  • Miso Caramel:
  • ¾ cup 180 ml soy milk
  • 1 Tablespoon yellow miso paste
  • ½ teaspoon vanilla extract
  • 15 150 g pitted dates
  • Frappé:
  • ¾ cup 180 ml soy milk
  • ½ cup 120 ml unsweetened cold brew coffee
  • ½ cup 120 g Miso Caramel
  • 2 ½ cups 310 g ice cubes
  • Miso Caramel:
  • ¾ cup 180 ml soy milk
  • 1 Tablespoon yellow miso paste
  • ½ teaspoon vanilla extract
  • 15 150 g pitted dates
  • Frappé:
  • ¾ cup 180 ml soy milk
  • ½ cup 120 ml unsweetened cold brew coffee
  • ½ cup 120 g Miso Caramel
  • 2 ½ cups 310 g ice cubes

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Directions

    1. For the Miso Caramel:Place Miso Caramel ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    3. Keep the Miso Caramel in an airtight container in the refrigerator until ready to use.
    4. For the Frappé:Place Frappé ingredients into the Vitamix container in the order listed and secure the lid.
    5. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9.  Blend for 40 seconds.
    1. For the Miso Caramel:Place Miso Caramel ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    3. Keep the Miso Caramel in an airtight container in the refrigerator until ready to use.
    4. For the Frappé:Place Frappé ingredients into the Vitamix container in the order listed and secure the lid.
    5. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9.  Blend for 40 seconds.
    1. For the Miso Caramel:Place Miso Caramel ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    3. Keep the Miso Caramel in an airtight container in the refrigerator until ready to use.
    4. For the Frappé:Place Frappé ingredients into the Vitamix container in the order listed and secure the lid.
    5. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9.  Blend for 40 seconds.
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Nutrition

1 serving (376 ml)
Calories 130
Total Fat 2.5g
Total Carbohydrate 26g
Dietary Fiber 3g
Sugars 21g
Protein 5g
Sodium 180g

Chef's Note

  • Use the extra Miso Caramel to decorate serving glasses or even as an ingredient in a different recipe (think drinks & desserts!)
  • This imaginative beverage touts a number of nutrient dense ingredients.  Soy milk is rich in protein, heart healthy fats, and isoflavones, which support brain health. Miso provides beneficial probiotics, protein, and essential vitamins and minerals, promoting gut health and boosting the immune system. We love dates as a natural sweetener high in fiber, potassium, and antioxidants, supporting gut and heart health.
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