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Mushroom and Cashew Bisque

Mushroom bisque is taken to a new level, with a flavorful mushroom mix and roasted cashews blended down into a perfect purée.

  • Total Time25 Minutes 45 Seconds
  • Yield
    4 servings
  • DifficultySimple
Mushroom and Cashew Bisque

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Low Sodium, Mediterranean, Diabetes Friendly
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 Tablespoon extra virgin olive oil
  • 4 cups 400 g crimini mushrooms [or mixed mushrooms], cleaned, cut into large chunks
  • 4 cups 960 ml vegetable stock
  • ½ cup 14 g dried mixed mushrooms
  • 1 cup 140 g roasted cashews
  • 1 slice 5 g yellow onion, peeled
  • 1 small garlic clove, peeled
  • 1 Tablespoon extra virgin olive oil
  • 4 cups 400 g crimini mushrooms [or mixed mushrooms], cleaned, cut into large chunks
  • 4 cups 960 ml vegetable stock
  • ½ cup 14 g dried mixed mushrooms
  • 1 cup 140 g roasted cashews
  • 1 slice 5 g yellow onion, peeled
  • 1 small garlic clove, peeled

Directions

    1. Preheat a large skillet over medium-high heat. Add olive oil and heat, then add mushrooms and sauté for 10 minutes or until mushrooms begin to caramelize.
    2. Place mushrooms and other remaining ingredients into the Vitamix container in the order listed and secure the lid.
    3. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Preheat a large skillet over medium-high heat. Add olive oil and heat, then add mushrooms and sauté for 10 minutes or until mushrooms begin to caramelize.
    2. Place mushrooms and other remaining ingredients into the Vitamix container in the order listed and secure the lid.
    3. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
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Nutrition

1 serving (311 g)
Calories 270
Total Fat 19g
Total Carbohydrate 20g
Dietary Fiber 4g
Sugars 5g
Protein 9g
Sodium 110g
Saturated Fat 3.5g

Chef's Note

  • A combination of mushrooms works best in this dish, caramelizing in a pan before being blended with other raw ingredients and cashews to make a delicious vegan bisque.Cashews lend not only a creamy quality to this bisque, but also provide a boost of protein and healthy fats. 
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