Mushroom Leek Hand Pies Recipe

Mushroom Leek Hand Pies

Holidays are always better with delicious foods to snack on. Whether you choose a sweet or savory filling, these pies are a great addition to any meal.

Total Time3 hours 35 minutes
Yield
8
DifficultySimple

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

2 cups 240 g whole wheat flour
1 cup 120 g all-purpose flour
2 teaspoons kosher salt, divided use, optional
⅔ cup 150 g cold, plant-based butter, cut into pats
¾ cup 180 ml cold water
¼ 200 g green cabbage, cored, cut into large pieces
1 80 g leek, tops removed, washed well
2 cups 200 g mushroom, washed, halved
1 50 g shallot, peeled, halved
1 teaspoon paprika
¼ teaspoon red pepper flakes
2 Tablespoons sherry vinegar

1. Place both flours and 1 teaspoon of salt into the Food Processor Work Bowl and secure the lid. Pulse 3-4 times to evenly mix ingredients.
2. Drop the butter evenly over the mixture and secure the lid. Pulse 6-8 times or until mixture has combined evenly, creating a sand-like consistency. Remove the lid and pour in the water over the mixture evenly.
3. Pulse mixture an additional 12-14 times or until dough begins to come together. Remove to a lightly floured surface, and gently knead until dough just comes together. Shape into a 6" round dough ball and wrap with plastic wrap, chilling for 2-4 hours.
4. While the dough chills, place all remaining ingredients for into the Vitamix Food Processor Work Bowl fitted with the Multi-Use Blade in the order listed and secure the lid. Pulse the ingredients 12-15 times or until finely chopped. Add to a large saucepan set over medium-high heat, cooking for 10 minutes.
5. Once dough is chilled, remove from the fridge and carefully roll out on a lightly floured surface until about 1/8" thick. Using your desired cutter size, cut into rounds and fill appropriately, folding the pies over on themselves and crimping at the edges to seal tightly.
6. Place on a parchment-lined sheet tray and bake in preheated oven set to 375°F for approximately 15-20 minutes or until lightly golden brown. Serve immediately.