Red Pepper And Walnut Pesto

A rustic accompaniment that showcases the flavors of sun-dried tomatoes and basil, this pesto is ideal for tossing with hot pasta or serving with crusty bread.

  • Total Time1 hour
  • Yield
  • DifficultyIntermediate

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Chef's Note

  • The oil can be omitted from this recipe, however you will get a very thick pesto. Liquid is needed to blend these items down, so the oil can be replaced with 1/2–3/4 (120-180 ml) of water.
  • This homemade pesto is bursting with nutrients thanks to its variety of whole foods.
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