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Oil & Dairy-Free Basil Pesto [Immersion Blender]

A classic adaptation of the original to fit any and all diets.

  • Total Time11 Minutes
  • Yield
    14 servings
  • DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Keto Friendly, Low Calorie, Mediterranean, Heart Friendly
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 4 cups 115 g packed fresh basil leaves
  • 3 garlic cloves, peeled
  • ¼ cup 35 g pine nuts, toasted
  • ¼ cup 35 g sunflower seeds
  • 1 lemon, peeled
  • 1 cup 175 g grape tomatoes
  • ½ teaspoon salt, optional
  • 4 cups 115 g packed fresh basil leaves
  • 3 garlic cloves, peeled
  • ¼ cup 35 g pine nuts, toasted
  • ¼ cup 35 g sunflower seeds
  • 1 lemon, peeled
  • 1 cup 175 g grape tomatoes
  • ½ teaspoon salt, optional

Directions

    1. Place ingredients into an appropriately sized container in the order listed. Place the immersion blender on top of the ingredients, pressing down slightly.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until desired consistency is achieved.
    1. Place ingredients into an appropriately sized container in the order listed. Place the immersion blender on top of the ingredients, pressing down slightly.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60-75 seconds or until desired consistency is achieved.
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Nutrition

1 serving (28 g)
Calories 35
Total Fat 3g
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 0g
Protein 1g
Sodium 65g

Chef's Note

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